Market Menu

One course £10.95 Two courses £13.95 Three Courses £16.95

Available Mon – Sat 12pm – 7pm. Sun 12pm – 8pm

Starters

Soup of the day

Breaded mushrooms with rocket & garlic mayonnaise

Chicken liver pate with red onion jam and toast

Golden breaded king prawns with rocket and sweet chilli sauce

BBQ breaded chicken fillet strips with dressed rocket & BBQ sauce Garlic ciabatta with or without cheese

Main Course

Fresh battered cod goujons with chips, mushy peas, lemon wedge & our tartare sauce

Home cooked thick sliced ham, free range fried egg and chips

Golden breaded scampi with chips, dressed salad lemon wedge and our tartare sauce

Penne pasta in a creamy mushroom, garlic, and herb sauce, with garlic ciabatta

Chunky chicken breast cooked in our masala sauce with chips / rice or ½ & ½, poppadom & mango chutney

Traditional beef or vegetable lasagne with dressed salad and garlic ciabatta

Seared lambs’ liver with bacon, in a rich gravy served over creamy mashed potato & peas

A trio of thick butchers’ sausages with onion gravy, Yorkshire pud, ponch maip, & peas

Sizzling Cajun chicken breast with chips / rice or ½ & ½ , dressed salad & our coleslaw

Sunday only

Roast topside of beef, slow braised lamb shoulder, or Quorn fillets served with roast and new potatoes, Yorkshire pud, selection of vegetables & a rich gravy (mixed meat £1.00 supplement)

Pudding

Apple and cherry crumble

Eton mess

Chocolate fudge cake

Any of our cakes from the display cabinet

Two scoops of ice cream