To Start. Mains. Market Menu. Childrens.
If we can, we will, just ask!
The Grill. Sharers and Salads. Sandwiches & Jackets.

One Course £8.95 Two Courses £11.95 Three Courses £13.95

Available Mon-Sat until 7pm Sun until 8pm


V Soup of the Day with Crusty Bread & Butter

V Breaded Mushrooms with Rocket and Garlic Mayo

Chicken Liver Pate served with Red Onion Jam & Toast

Golden Breaded King Prawns with rocket & Sweet Chilli Sauce

BBQ Breaded Chicken Fillet Strips, served with Dressed Rocket & BBQ Sauce

V  Feta, Tomato, Basil & Olive Salad

Garlic Bread with or without Cheese

Main Course

Fresh Battered Cod Goujons served with Mushy Peas, Chips, Lemon & Fresh Tartare Sauce

Home Cooked Thick Sliced Ham, Free Range Fried Egg & Chips

Golden Breaded Scampi served with Chips, Fresh Tartare Sauce, Lemon & Dressed Salad

V Penne Pasta Cooked with a Creamy Mushroom, Garlic & Herb Sauce served with Crunchy Garlic Bread

Chunky Chicken Breast Cooked in our own Creamy Masala Sauce with Coriander, Mango Chutney, Poppadom ½ Chips & ½ Rice

Traditional Beef Lasagne or V Vegetable Lasagne served with Dressed Salad & Garlic Bread

Seared Lambs Liver cooked with Bacon in Rich Gravy served over Creamy Mashed Potatoes & Peas

Thick Butchers Sausages with Onion Gravy, Yorkshire Pud, Ponch Maip & Peas

Sizzling Cajun Chicken breast served with chips, rice or ½ & ½, salad and coleslaw

Sunday Only

Sunday Roast choose from Beef Topside, Lamb Shoulder Roast Pork or V Quorn Fillets

All Served with Roast & New Potatoes, Yorkshire Pudding a Selection of Vegetables & a Rich Gravy

Mixed Roast (£1.00 supplement)


Today’s Crumble with Creamy Custard

Eton Mess, Berries, Meringue & Cream all Muddled!

Chocolate Fudge Cake with Ice Cream

Two Scoops of Ice Cream with Wafers & Sauces

Or Any of Our Delicious Desserts from the Dessert Cabinet