To Start. Mains. Market Menu. Childrens.
If we can, we will, just ask!
The Grill. Sharers and Salads. Sandwiches & Jackets.

To start


V Chefs Freshly Prepared Soup, “Sometimes Smooth Sometimes Chunky - Always Delicious” Served With Home Baked Crusty Bread 4.25

Our Own Smooth Chicken Liver & Brandy Pâté, Red Onion Marmalade, Toast & Butter 4.95

Crispy Breaded Butterfly King Prawns, Served with Dressed Rocket & a Sweet Chilli Dipping Sauce 5.95

BBQ Breaded Chicken Fillet Strips, Served with Dressed Rocket & BBQ Sauce 5.95

V  Field Mushroom Stuffed with our Welsh Rarebit, Grilled ‘til Bubbling, Served on a Garlic Croute with Dressed Rocket 4.95

Black Pudding, Bacon, Potato & Tomato Stack, Topped with a Fried Egg, Served with a Chive and Spring Onion Dressing 5.95

V  Marinated Mixed Olives, with Garlic, Sun Blushed Tomatoes & Herbs Served with Creamy Hummus, Rosemary Infused Olive Oil with Balsamic & Toasted Baguette 4.95

Crispy Duck Spring Rolls, Served with Oriental Coleslaw, Dressed Baby Leaves & sweet Chilli & Hoi Sin Dips 5.95

Golden Deep Fried Whitebait,  Served with Brown Bread & Butter, Our Own Tartare sauce & Lemon 5.95

V Baked Brie, Topped with Toasted Almonds & Red Onion Chutney, Served with Dressed Rocket & Crusty Baked Baguette for Dunking 5.95

Traditional Prawn Cocktail, Juicy Prawns Dressed with Marie Rose Sauce, Dusted with Paprika, Served with Crisp Lettuce, Cucumber, Lemon, Brown Bread & Butter 6.95

Crunchy Garlic Ciabatta Bread 3.25

With Melting Cheddar 4.25